Voodoo Gumbo Menu (2025 Update)
Welcome to Voodoo Gumbo, where the heart of New Orleans cuisine beats in Nashville. Located at 7114 Hwy 70 S #109, this vibrant eatery showcases the rich flavors of Cajun and Creole traditions. The menu shines with classic PoBoys, featuring slow-cooked Roast Beef and crispy Fried Catfish, each sandwich packed with juicy goodness. Highlights include the Fried Chicken PoBoy, a real crowd-pleaser, and the generous 12" Whole options for those with hearty appetites.
- Desserts take a decadent turn here, with the Amaretto Bread Pudding and the indulgent Beignet Sundae that elevates the classic treat with ice cream and whipped cream.
- Select sides like Housemade Cole Slaw and seasoned French Fries to complete your meal.
At Voodoo Gumbo, every dish tells a story of flavor and tradition, making it a must-visit destination for lovers of authentic Southern cuisine.
APPETIZERS
Fried Oyster Appetizer
5 oz. perfectly fried, fresh Oysters, usually from Louisiana waters
Shrimp Cocktail
Fried Catfish Appetizer
5 oz. of our crispy, Mississippi Catfish
Fried Shrimp Appetizer
5 oz. of our tail-on, golden brown fried Shrimp
Fried Oyster PoBoy (12" Whole)
Delicious, fresh Gulf Coast oysters, fried to perfection
Grilled Cheese
Not technically a PoBoy, but melted mild cheddar and buttery grilled thick-cut sourdough make this the ultimate grilled cheese
Roast Beef And Gravy (12" Whole)
Classic New Orleans PoBoy with slow cooked roast beef and rich gravy
Fried Chicken PoBoy (12" Whole)
Loaded with juicy jumbo fried tenders
Fried Chicken PoBoy (6" Half)
Loaded with juicy jumbo fried tenders
Fried Catfish PoBoy (12" Whole)
With Mississippi catfish
Fried Oyster PoBoy (6" Half)
Delicious, fresh Gulf Coast oysters, fried to perfection
Roast Beef And Gravy (6" Half)
Classic New Orleans PoBoy with slow cooked roast beef and rich gravy
Fried Shrimp PoBoy (12" Whole)
Fried Catfish PoBoy (6" Half)
With Mississippi catfish
Fried Shrimp PoBoy (6" Half)
POBOYS
SIDES
Housemade Potato Salad
Cole Slaw
Housemade Cole Slaw
French Fries
Lightly seasoned with Zatarain's Cajun Seasoning. Not Hot!
"HOT" French Fries
Hot and Tasty!
Beignets Single
Beignets (ben-YAY) were brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Ours are prepared in the tradition of Cafe Du Monde, and are filled with Happiness.
Three Beignets
Beignets (ben-YAY) were brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Ours are prepared in the tradition of Cafe Du Monde, and are filled with Happiness.
Four Beignets
Beignets (ben-YAY) were brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Ours are prepared in the tradition of Cafe Du Monde, and are filled with Happiness.
Amaretto Bread Pudding
A hint of Amaretto puts this one over the top. Words don't do it justice, but your spoon will. Served with vanilla ice cream.
Beignet Sundae
How do you improve a Classic New Orleans beignet? We add 2 scoops of Vanilla Ice Cream, to 2 Beignets, plenty of Whipped Cream, and dust it all with Powdered Sugar. Enough to share, but you might not want to!
DESSERT
SMALL APPETITES
Small Shrimp
Small Catfish
Small Chk Tender
Small Gr Chz
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Barq's Root Beer
A sweet, spiced favorite that’s stood the test of time.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Unsweet Tea
Coke
The cold, refreshing, sparkling classic that America loves.
Half & Half Tea
Dr Pepper
Sweet Tea
DRINKS
SPECIALITIES
Catfish Atchafalaya
Our delicious fried Catfish, served over rice, and topped with our acclaimed Etouffee
Fried Oyster Platter
Almost a half pound of fresh Gulf oysters, fried to perfection
Fried Catfish Platter
Nearly a half pound of delicious Mississippi catfish
Big Easy Combination Platter
3/4 pound of Fried Shrimp and Catfish, for the biggest appetites!
Chicken Tender Platter
Three crispy, house made Fried Chicken Tenders
Fried Shrimp Platter
Almost a half pound of beautiful tail-on shrimp
PLATTERS
GUMBO
Chicken & Andouille Sausage Gumbo (Cup 8oz)
Roasted Chicken and Andouille Sausage in a rich roux
Red Beans & Rice (Cup 8oz)
A New Orleans tradition. Red beans and Andouille sausage slow cooked to perfection. Gluten Free
Chicken & Andouille Sausage Gumbo (Bowl 16oz)
Roasted Chicken and Andouille Sausage in a rich roux
Seafood Gumbo (Bowl 16oz)
Wild caught Gulf Shrimp and Crab in a light roux
Seafood Gumbo (Cup 8oz)
Wild caught Gulf Shrimp and Crab in a light roux
Creole Jambalaya (Cup 8oz)
A Creole classic - roasted chicken and andouille sausage with tomato. Gluten Free
Red Beans & Rice (Bowl 16oz)
A New Orleans tradition. Red beans and Andouille sausage slow cooked to perfection. Gluten Free
Etouffee (Cup 8oz)
Crawfish and wild caught Gulf Shrimp in a buttery roux
Etouffee (Bowl 16oz)
Crawfish and wild caught Gulf Shrimp in a buttery roux
Grilled Shrimp Salad
Fried Chicken Salad
Our Entree Salad, topped with two house made, crispy, jumbo Fried Chicken Tenders. Also served grilled.
Grilled Chicken Salad
Side Salad
Fresh, crisp Romaine lettuce, tomato, cucumber, scallions, and croutons
Remoulade Shrimp Salad
Our Entree Salad, plus 5 ounces of wild-caught, tail-on Shrimp, boiled in Zatarain's, and marinated in our Remoulade sauce. Also served grilled.
Voodoo Gumbo Entree Salad
Fresh cut Romaine lettuce, with tomato, avocado, red pepper, scallions, and croutons.